Cinnamon Mountain Tea

1. GENERAL INFORMATION:

- Brand: Cong Caphe.

- Weight: 40 grams (2 grams x 20 packs).

- Made in Viet Nam.

2. PHASE INSTRUCTIONS:

- Hot: Use 1 tea bag with 240ml hot water (~ 95°C). Brew for 2-3 minutes then take out and enjoy.

- Cold: Put 5 tea bags with 1L of water (room temperature) in a big jug. Close lid tightly then put into fridge for 8-12 hours. Take tea bags out and enjoy. (Better when use purified water).

3. INGREDIENTS: Mountain tea.

4. STORAGE: In dry, cool place, avoid direct sunlight.

5. EXPIRY DATE: show on pack.